The Gluten - Free Pantry Muffin & Scone Mix

• The Gluten - Free Pantry Muffin & Scone Mix - A versatile mix that makes a dozen muffins, 15 scones, or an 8-x-4-inch quick bread. Add nuts, fresh berries, or chips for a personalized touch or follow the simple recipe on the box. 
• Directions: For Muffins You'll Need: Entire bag of Muffin and Scone Mix; 6 tbps softened butter (For lactose-free recipe, replace butter with vegetable oil.); 2 eggs, lightly beaten; 1/2 tsp gluten-free vanilla; 1 cup milk (For lactose-free recipe, use fruit juice in place of milk). Add-Ins: 3/4 of fried fruit, nuts, chocolate chips or other ingredients.
• Directions: For Scones You'll Need: Entire bag of Muffins and Scone Mix; 1 stick cold, unsalted butter, cut into small pieces; 1 egg; 1/2 cup buttermilk
• Ingredients:  White rice flour, sugar, potato starch, corn starch, baking powder, salt, sodium bicarbonate, xanthan gum. May contain traces of soy. 
  Allergy Information: This product contains wheat and milk. It is made on equipment that also makes products containing eggs, soy and tree nuts.
• Makes 15 scones - Net Wt. 15 oz.(425 g).